Native Forests in the Gran Chaco
CO2 · Native forests

Local capacities and ecosystem services in the Gran Chaco

The objective of this project is to build local capacities in the community of the Diocese of Añatuya, one of the country’s most inhospitable regions, by restoring the capacity to produce forest-based goods and ecosystem services.

The strategy is based on the planting and sustainable management of white carob (Prosopis alba) as the main species, integrating restoration, green employment, community production and carbon capture.

Forestry project

500,000 trees to restore, enrich and capture carbon

The project proposes planting, reforesting and enriching native forests with a tree cover of 500,000 trees in yellow and green zones under the Forest Law, across 1,248 hectares of the bishopric’s El Majan property.

The objective is to establish a CO2 sink for 30 years, sharing with the community the products derived from forest fruits and involving it in the forest’s monitoring, maintenance and care throughout the period.

500.000 planned trees
748.800 certificates accumulated over 30 years
1.248 ha the bishopric’s El Majan property
24.960 average annual certificates
Social impact

Green jobs, training and community production

The project involves the community through training for forestry work, creating green jobs. In its first stage, it supports the San Benito de Santos Lugares Agrotechnical School, which belongs to the diocese, in training and managing ventures related to forest promotion.

Beekeeping

Beekeeping production and development of products derived from native woodland.

Carob flour

Promotion of production lines and derived products with commercial and export potential.

Essences

Sustainable use of forest resources for new local products.

Fodder

Production derived from forest fruits to strengthen household economies.

Nursery

Nursery work to sustain the forestry cycle, training and territorial stewardship.

Outlook

Brands, commercialization and venture follow-up

The project’s long-term goal is to create product brands, training, commercialization channels and follow-up for ventures associated with the development of forestry production, strengthening the community through the forest’s ecosystem goods and services.

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